Finance for Restaurants

Now, more than ever, you need to be hyper aware of what your numbers are telling you for your restaurant to provide you the lifestyle you want.

Bookkeeping

Do you struggle to do your own books or are dissatisfied with the quality of your books?

With 20 years of bookkeeping experience - and with a Master's Degree in Forensic Accounting - I will keep your books at a level you have never experienced.

Simply. Accurately. Timely.

Dashboard Reporting

I have over a decade of experience in providing reporting that is meaningful. With my bookkeeping, you also get a dashboard highlighting key metrics to help diagnose inefficiencies.

Monthly Review

Even with a dashboard, most restauranteurs are not financial experts. I provide a monthly summary, interpreting your accounting data so you can make decisions to improve profit and cash flow.

Without his help, we would still be playing a guessing game of profitability.

Amanda B.

Free Consultation

Are you wondering if your books could be better? Let me take a look—at no cost—to see if everything's in order or if there's room for improvement. Whether it's getting a clearer financial picture or simply tidying up, I'm here to help you find the best path forward.